PRODUCT CATALOG
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Product Catalog : Page 4
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Scientific name
:
 Bagre spp.
Common name
:
 Green weakfish/Seatrout
Processing methods
:
 Whole gutted, Fillet, Steak
 
 
Scientific name
:
 Conodon nobilis
Common name
:
Green snapper/ Barred grunt
Processing methods
:
 Whole gutted
 
 
Scientific name
:
Haemulon plumieri
Common name
:
 Grunt
Processing methods
:
 Whole gutted
 
 
Scientific name
:
Promicrops itjara
Common name
:
Processing methods
:
 Whole gutted
 
 
Scientific name
:
Cynoscion jamaicensis
Common name
:
 Jamaica weakfish/Wit wittie
Processing methods
:
 Whole gutted
 
 
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